Weehena Farms
When You Choose Weehena,
You Choose Quality!


Our Standards
Pure, Natural, and Locally Grown
- Hormone-free
- Chemical-free
- Nitrogen Chilled
- Highest quality
- Fresh & local
- Naturally wholesome
Testimonials
What our clients
say about us
“Weehena chicken is always tender, juicy, and full of flavor. Perfect for every family meal!”

Uga
“Weehena Farms stands out for its freshness and quality. You can tell they take pride in their process — the taste is unmatched, and I feel good supporting a local farm”

Sheraton
“Weehena chicken has become a staple in our kitchen. Whether it’s a quick stir-fry or a Sunday roast, the quality is always top-notch. Highly recommend it for anyone looking for fresh, tasty meat!”

Hilton
“What I love most about Weehena chicken is that it’s free from preservatives and hormones. It feels great knowing I’m feeding my customers something natural and healthy.”

Connaissance De Ceylan
“Knowing that the chicken is hormone-free and raised with care makes me trust Weehena completely.”

Sri Lankan Airlines
“The difference in texture and flavor is unbelievable. Weehena chicken is a must for every family meal!”

Jetwing Hotels
Certifications
Certified Excellence You Can Trust

Good Manufacturing Practice GMP Certification
Certified for maintaining top-notch hygiene and production practices.

Swiss Approval Certification
Upholding superior precision and excellence in every product.

Good Manufacturing Practice GMP Certification
Ensures food safety management at every stage, guaranteeing quality you can trust.

Food Safety Management with GMP
Focused on good manufacturing practices to maintain high hygiene standards and product consistency.

Food Safety Management with HACCP
A systematic approach to ensuring the safety of food through hazard analysis and critical control points.

Food Safety Management with HACCP
A systematic approach to ensuring the safety of food through hazard analysis and critical control points.

Food Safety Management with HACCP
A systematic approach to ensuring the safety of food through hazard analysis and critical control points.